Hope everyone is staying safe. It’s such a weird and difficult time that we are in but this too shall pass! I like to once in awhile update recipes on here especially the ones that I mass posted when I started the blog. Some I changed the seasoning and for others I revised the techniques …
My husband suggested that for 2020 that I continue with my CƠM GIA ĐÌNH (FAMILY DINNER) menus for the blog. It was very well received last year and I got so busy with the move that forgot to pick it up back up. After being quarantined for days and eating all different kind of food, …
I’m calling it a new recipe but it’s actually a really old one. I joined the Vietnamese Instant Pot Facebook page in Spring 2017. I think that following Summer was when this recipe came about. Everyone on that page was making Mango Sticky Rice using their Instant Pot around that time! The taste is very …
Most time I pull my hair out trying to come up with recipes to test for Instant Pot or to simply figure out what to cook for dinner that the family would enjoy. I would walk through my local Asian grocery store aisles to aisles looking at different ingredients to draw inspirations. A few days …
If you grew up in Vietnam like I did you would probably remember all the wonderful snacks that we eat at breakfast before heading to school. A lot of them involve sticky rice, one of which that is very memorable to me is Xôi Bắp Nhão. It was served wrapped in banana leaves, and the …
Wow… my first blog post in ages! The 2nd half of 2019 was a bit of a blur for me as we went through a complete kitchen renovation. It was so painful but the end result was well worth it. Stay tuned for photos of my new kitchen which I love so much that I’ve …
It has been awhile since I post a new recipe to the site. We have had quite a busy Summer so far with moving and lot of visits from our family up North. The kids are home so spend most days trying to entertain them while unpacking. Today I want to share with you a …
Recently I scored a few set of chicken bones at the local Asian market. I’ve been making broth for different dishes using these chicken bones. I love using the IP to make chicken stock. It’s so easy, effortless and efficient. I can turn 2-3 lbs of chicken bones ($2) into over 20 cups of chicken …
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