Happy Fall everyone! Although Fall doesn’t quite exist in Florida like most Northern States we still really enjoy this season. The temperature in Orlando has actually dropped a bit and if we go outside very early in the morning we can almost feel “Fall”… LOL. Colder temperature always translate to soupy/brothy dishes for me. Yesterday …
Katie's Test Kitchen
Modernized Methods | Authentic Flavor
Prime Day 2020
The day that I’ve been waiting for is finally here! There are so many deals to watch. Here are some Instant Pot deals might be interested in: Instant Pot Duo Nova 10-quart 7 in 1 for $99.99. This is the best price I’ve seen so far on Amazon. Been waiting a long time for this …
Hope everyone is staying safe. It’s such a weird and difficult time that we are in but this too shall pass! I like to once in awhile update recipes on here especially the ones that I mass posted when I started the blog. Some I changed the seasoning and for others I revised the techniques …
My husband suggested that for 2020 that I continue with my CƠM GIA ĐÌNH (FAMILY DINNER) menus for the blog. It was very well received last year and I got so busy with the move that forgot to pick it up back up. After being quarantined for days and eating all different kind of food, …
I’m calling it a new recipe but it’s actually a really old one. I joined the Vietnamese Instant Pot Facebook page in Spring 2017. I think that following Summer was when this recipe came about. Everyone on that page was making Mango Sticky Rice using their Instant Pot around that time! The taste is very …
Most time I pull my hair out trying to come up with recipes to test for Instant Pot or to simply figure out what to cook for dinner that the family would enjoy. I would walk through my local Asian grocery store aisles to aisles looking at different ingredients to draw inspirations. A few days …
If you grew up in Vietnam like I did you would probably remember all the wonderful snacks that we eat at breakfast before heading to school. A lot of them involve sticky rice, one of which that is very memorable to me is Xôi Bắp Nhão. It was served wrapped in banana leaves, and the …
Wow… my first blog post in ages! The 2nd half of 2019 was a bit of a blur for me as we went through a complete kitchen renovation. It was so painful but the end result was well worth it. Stay tuned for photos of my new kitchen which I love so much that I’ve …
It has been awhile since I post a new recipe to the site. We have had quite a busy Summer so far with moving and lot of visits from our family up North. The kids are home so spend most days trying to entertain them while unpacking. Today I want to share with you a …
Recently I scored a few set of chicken bones at the local Asian market. I’ve been making broth for different dishes using these chicken bones. I love using the IP to make chicken stock. It’s so easy, effortless and efficient. I can turn 2-3 lbs of chicken bones ($2) into over 20 cups of chicken …
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