Hope everyone is staying safe. It’s such a weird and difficult time that we are in but this too shall pass!
I like to once in awhile update recipes on here especially the ones that I mass posted when I started the blog. Some I changed the seasoning and for others I revised the techniques as I gain more experience with the IP. Vietnamese Porridge and Shredded Chicken Salad was one of those. For it, I updated the recipe with both cook time and seasoning method (to omit soup base). The ingredients can be easily found at your local stores or online wherever you shop. I also changed the dressing for the Gà Xé Phay (Chicken Salad). Hope you will give this one a try!