I’m finally putting a sticky rice IP recipe to this blog!
Xôi Mặn (Savory Sticky Rice) is so easy to make! It’s always a hit at Vietnamese parties. You have a variety of topping choices, can add all or just a few. I always think of this dish when I have leftover rotisserie chicken. If you have time use the carcass from the chicken to make the liquid/broth for the rice. It gives the rice so much more flavor versus using water or store bought broth. Here is the link to my post on making broth with Costco rotisserie chicken: Multi-usage for Costco Rotisserie Chicken
Regarding the rice itself, I prefer to cook sweet rice for Xoi Man directly in the inner pot with no soaking ahead of time. I use my 3-quart IP to cook the rice (it has the capacity for up to 4 cups of rice). Adding that cooking oil goes along way to prevent stickiness to the bottom of the pot and it gives the rice a nice shiny texture.
I hope you’ll find this recipe easy and simple just like the other recipes on here!