Having time in the kitchen is now a luxury (never thought I’d say that!). Wonton Noodle Soup was requested by the kids quite a few times. They love egg noodles more than anything. Once again, I used the Instant Pot to make the broth overnight. I prefer marrow bones to make broth over neck bones. …
Katie's Test Kitchen
Modernized Methods | Authentic Flavor
So now that I’m back to work full-time I’m trying to come up with ways to save even more time in the kitchen. I’ve actually never made chicken broth just to save or freeze for later. I always ended up cooking the bones and using it immediately for a dish. The other night while putting …
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