Having time in the kitchen is now a luxury (never thought I’d say that!).  Wonton Noodle Soup was requested by the kids quite a few times.  They love egg noodles more than anything.  Once again, I used the Instant Pot to make the broth overnight.  I prefer marrow bones to make broth over neck bones.  The broth always come out clear, neck bones can cause “cloudiness” which is kind of a pet peeve of mine.

My Mom is mastering her Philips Pasta Maker so she made the egg noodles from scratch. It was so good!  That woman will forever be my idol.

Wonton Noodle Soup recipe: Mì Hoành Thánh Instant Pot (Vietnamese Wonton Noodle Soup)