I’m calling it a new recipe but it’s actually a really old one.  I joined the Vietnamese Instant Pot Facebook page in Spring 2017.  I think that following Summer was when this recipe came about.  Everyone on that page was making Mango Sticky Rice using their Instant Pot around that time!

The taste is very much like at Thai restaurants we have been to.  You could substitute granulated sugar with palm sugar for this recipe.  I honestly couldn’t tell the difference but I know traditionally this Mango Sticky Rice is made with palm sugar.

Recipe: Xôi Xoài Instant Pot (Mango Sticky Rice)