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NEW RECIPES: CƠM GIA ĐÌNH (BUDGET FRIENDLY FAMILY DINNER) – MENU #5
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Posted on May 15, 2019 by Katie
Similar to the last 4 menu ideas this one is also quick to prepare. Menu #5 – Menu #5 consists of: Braised Fish IP (Ca Kho To), Stir-fried Water Spinach (Rau Muong) with Garlic, and Watercress with Ground Pork Soup. For the… Read More
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New Recipe: Pandan Sticky Rice Instant Pot
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Posted on February 18, 2019 by Katie
Pandan Sticky Rice is a popular breakfast item in Vietnam. I remember growing up eating this sticky rice wrapped in banana leaves on my way to school. I do like adding mung bean for some protein but it’s totally optional. This is… Read More
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New Recipe: Vietnamese Beef Stew (Bò Kho)
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Posted on February 3, 2019 by Katie
Beside Phở Bò (Beef Pho), Bo Kho (Beef Stew) is another Vietnamese dish that I believe the IP is great for! Beef shank can take quite some time to soften when cooking on the stove top. I always dreaded making it before… Read More
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Butter Quail without the hassle
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Posted on November 2, 2018 by Katie
Butter Quail has to be my favorite appetizer! I just don’t like paying for it at the restaurants… LOL. It’s always 1 of most expensive items on the appetizer menu and the portion is very small (at most 2 quails cut in… Read More
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Cơm Gà – Vietnamese Chicken Rice
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Posted on September 27, 2018 by Katie
So I like to ask the kids in the morning what they want Mommy to make for dinner. I typically follow with “noodle soup?” hoping they would say yes… LOL. My husband then pointed out that most of my recipes posted are… Read More
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Fresh Bamboo Shoot with Chicken Noodle Soup
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Posted on March 15, 2018 by Katie
If you are like me and don’t like to cook whole chicken in the IP just for a few bowls of noodle soup then consider using chicken leg quarters. Leg quarters consists of about a quarter of the chicken meat on the… Read More
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EZ Vegetarian Lunch
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Posted on March 7, 2018 by Katie
So I ate out the entire first week at work. I went from food truck to food truck on campus. It was expensive (about $10 for lunch) and for some days it was disappointing. So this week I decided to “pack” lunch… Read More
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Posted on March 6, 2018 by Katie
Pho for Everybody
Last night I managed to make 2 pots of Pho: one beef and the other vegetarian for my Mom. The Beef Pho I actually made it while sleeping thanks to the IP. Before heading to bed the night before, I set 30… Read More
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