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Recently I scored a few set of chicken bones at the local Asian market. I’ve been making broth for different dishes using these chicken bones.  I love using the IP to make chicken stock.  It’s so easy, effortless and efficient.  I can turn 2-3 lbs of chicken bones ($2) into over 20 cups of chicken stock.  It’s a great way to save money!

Today I made Wonton Noodle Soup using the IP chicken stock.  Typically Wonton Noodle Soup is made with pork stock but using chicken was just as good.  The broth felt lighter and healthier than using pork.

Recipes:

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Adding daikon to help sweeten the broth.
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Very clear broth!

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2 Comments on “Vietnamese Wonton Noodle Soup

  1. I can count on your recipe to be clear and good every time!

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