This has to be the most excited Budget Friendly Family Dinner that I want to share with you.  Similar to the last 3 ideas this one is also quick and not so expensive to prepare.  It can be done easily on a weeknight with little prepping as well.

Menu #4 – This is Vietnamese comfort food as its best: Caramelized Pork Belly with Quail Eggs in the Instant Pot, Stir-fried Snow Pea Leaves with Garlic, and Opo Squash with Shrimp Soup.  For the Snow Pea Leaves, I typically season using sea salt and mushroom seasoning (for 1 lbs of snow peas, 1/2 to 1 tsp of sea salt, and 1-2 tbsp of mushroom seasoning).

I hope you will enjoy this combo as much as my family did!

Thịt Ba Chỉ Kho Trứng Cút Instant Pot (Caramelized Pork Belly with Quail Eggs)

Canh Bầu Nấu Tôm (Vietnamese Opo Squash and Shrimp Soup)



4 Comments on “New Recipes: Cơm Gia Đình (Budget Friendly Family Dinner) – Menu #4”

  1. Thank you, Katie! I’m loving this new budget series. I’m still trying to learn basic Viet dinners that are quick and affordable and I super appreciate you putting these together. ❤

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: