I often make Vietnamese Style Wings at home. Cánh Gà Chiên Bơ and Cánh Gà chiên Nước Mắm are our favorite kinds. Before the Air Fryer’s time, I’d deep fry the wings in hot oil with a good layer of corn starch as the breading. After discovering how easy it is to make wings with the Air Fryer I’ve not turned back! These are “naked” wings, no breading needed!
My Philips Air Fryer is small so I have to make 2 batches. Do remember to only single layer the wings. Stacking might cause uneven cooking. Cooking time depends on the size of your Air Fryer, type, brand… etc. So please use the time and temperature as a guide only. Check on your wings and cook until they are golden to your liking.
Air Fryer Recipe for Garlic Butter and Fish Sauce Wings: “Air Fryer” Vietnamese Style Wings