In the world plentiful of food options, there is nothing more comforting to me than a nice hot bowl of noodle soup.  I don’t discriminate, I love noodle soup of all kinds.  Last week was a rough week at work.  I came home one night exhausted, beaten, felt like I fought several battles that day.  Luckily we had leftovers Bun Rieu in the fridge I cooked the day before using pre-made chicken broth, instead of pork bones like I usually do.  I immediately heated it up, threw all the toppings and garnishes into a bowl.  It wasn’t pretty but it was so good!  I felt better, my spirit was somehow lifted.  Food does wonder to me.  Does it do that to you too?

Recipe: Bún Riêu Instant Pot (Vietnamese Pork & Crab Noodle Soup

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