Last night I managed to make 2 pots of Pho: one beef and the other vegetarian for my Mom.

The Beef Pho I actually made it while sleeping thanks to the IP.   Before heading to bed the night before, I set 30 minutes HP and allowed it to NPR and “Keep Warm” over night.  In the morning I placed the inner pot in the fridge.  When I got home from work I removed the fat layer and bones, turned on Saute mode, add more water, and seasoned to taste!  If you have time I’d highly recommend making Beef Pho this way.  The broth was rich, clear and beautiful!

Recipe for Beef Pho: Phở Bò Instant Pot (Vietnamese Beef Noodle Soup)

Recipe for Vegetarian Pho: Phở Chay Instant Pot (Vegetarian Pho)