Happy Fall everyone! Although Fall doesn’t quite exist in Florida like most Northern States we still really enjoy this season.  The temperature in Orlando has actually dropped a bit and if we go outside very early in the morning we can almost feel “Fall”… LOL. Colder temperature always translate to soupy/brothy dishes for me.  Yesterday …

My husband suggested that for 2020 that I continue with my CƠM GIA ĐÌNH (FAMILY DINNER) menus for the blog.  It was very well received last year and I got so busy with the move that forgot to pick it up back up.  After being quarantined for days and eating all different kind of food, …

Most time I pull my hair out trying to come up with recipes to test for Instant Pot or to simply figure out what to cook for dinner that the family would enjoy.  I would walk through my local Asian grocery store aisles to aisles looking at different ingredients to draw inspirations.  A few days …

Recently I scored a few set of chicken bones at the local Asian market. I’ve been making broth for different dishes using these chicken bones.  I love using the IP to make chicken stock.  It’s so easy, effortless and efficient.  I can turn 2-3 lbs of chicken bones ($2) into over 20 cups of chicken …

The other night I was able to whip up dinner in less than 30 minutes (with some minor prep).  The featured dish was Vietnamese Caramelized Shrimp which can be very addictive.  It was a little salty, a little sweet that had my son eating his rice non-stop.  To compliment this dish I made a light …

We recently went to a nice/trendy downtown eatery.  We noticed that there were selling chicken broth for about $5 for a 4-cup container (large Chinese soup carryout container) and people were buying them left and right.  I told my husband for $5 I could make IP broth for a whole village (a little exaggerated, I …

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