Happy Fall everyone! Although Fall doesn’t quite exist in Florida like most Northern States we still really enjoy this season.  The temperature in Orlando has actually dropped a bit and if we go outside very early in the morning we can almost feel “Fall”… LOL. Colder temperature always translate to soupy/brothy dishes for me.  Yesterday …

Recently I scored a few set of chicken bones at the local Asian market. I’ve been making broth for different dishes using these chicken bones.  I love using the IP to make chicken stock.  It’s so easy, effortless and efficient.  I can turn 2-3 lbs of chicken bones ($2) into over 20 cups of chicken …

So I like to ask the kids in the morning what they want Mommy to make for dinner.  I typically follow with “noodle soup?” hoping they would say yes… LOL.  My husband then pointed out that most of my recipes posted are of noodle soup of some sort.  So I went out of my way …

Even with 3 Instant Pots I still struggle to put decent meals on the table on weeknights.  I craved Bún Măng Gà and it took me about 4 days to get it to the table.  One night I soaked the dried bamboo; the next I cooked the chicken using the IP; then I boiled vermicelli and …

How sweet is your sweet tooth? Mine is just awfully sweet.  I can eat dessert any time, any where.  I’d purposely look for things in the fridge or in the pantry to make dessert. Last night at 9 PM I made Che Ba Ba, a sweet coconut milk soup using leftover taro that I had …

If you are like me and don’t like to cook whole chicken in the IP just for a few bowls of noodle soup then consider using chicken leg quarters.  Leg quarters consists of about a quarter of the chicken meat on the chicken, hence the name!  It includes a thigh, drumstick, and a part of the …

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