Happy December 1st everyone!  Hope you all had a lovely Thanksgiving.  I can’t believe we are in the last month of 2020.  What a crazy year it has been and I can’t wait for 2020 to be over honestly. There is a recipe that I shared on my Facebook page awhile back that never made …

Happy Fall everyone! Although Fall doesn’t quite exist in Florida like most Northern States we still really enjoy this season.  The temperature in Orlando has actually dropped a bit and if we go outside very early in the morning we can almost feel “Fall”… LOL. Colder temperature always translate to soupy/brothy dishes for me.  Yesterday …

If you have been following my blog you’d know my family loves vegetarian food!  I grew up eating many delicious dishes with meat substitute.  Vegetarian food to me doesn’t mean lack of flavor or taste.  It means to simply find an alternative way to make the same dish without the meat/bone component.  So far I …

A super belated post but I wanted to share that I also used the leftover chicken broth to make Asparagus Crab Soup last week.  It was easy peasy, in less than 30 minutes!  Dinner was served on time 😉 Here is the link to the recipe: Súp Măng Cua (Asparagus Crab Soup)  

Thịt Heo Chiên Nước Mắm (Fried Pork with Fish Sauce)

This simple recipe is fingers licking good and can be made in a short period of time.  Perfect as an appetizer or as us Vietnamese call it “drinking food”! From Prep to Table in 30 minutes! Follow link for Recipe: THỊT HEO CHIÊN NƯỚC MẮM (FRIED PORK WITH FISH SAUCE)  

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