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A super belated post but I wanted to share that I also used the leftover chicken broth to make Asparagus Crab Soup last week.  It was easy peasy, in less than 30 minutes!  Dinner was served on time 😉 Here is the… Read More

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Thịt Heo Chiên Nước Mắm (Fried Pork with Fish Sauce)

This simple recipe is fingers licking good and can be made in a short period of time.  Perfect as an appetizer or as us Vietnamese call it “drinking food”! From Prep to Table in 30 minutes! Follow link for Recipe: THỊT HEO… Read More

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