Similar to the last 4 menu ideas this one is also quick to prepare.
Menu #5 – Menu #5 consists of: Braised Fish IP (Ca Kho To), Stir-fried Water Spinach (Rau Muong) with Garlic, and Watercress with Ground Pork Soup. For the Water Spinach (Rau Muong), I typically season using sea salt and mushroom seasoning (for 1 lbs of water spinach, 1/2 to 1 tsp of sea salt, and 1-2 tbsp of mushroom seasoning).
Recipes:
Canh Xà Lách Xoong Nấu Thịt Bằm (Vietnamese Watercress with Ground Pork Soup)
Cá Kho Instant Pot (Vietnamese Braised Fish)
I love your recipes!!! And love your rec of mushrooms seasoning, it’s a game changer! Thank you so much for posting and for making this blog!!❤️