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Posted on May 15, 2018 by Katie

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Bánh Canh Giò Heo (Vietnamese Style Udon with Pork Hocks) - Added shrimps and crab sticks for extra protein!

Bún Măng Gà Instant Pot - Chicken with Bamboo Shoots VermicelliNoodle Soup. Added extra gizzards and hearts. So warming! This recipe is on the blog!

We are reusing the juice bottles for our Artichoke Tea 😜. It's the easiest thing to make in the IP. Have you tried? The base that I like to use is 1 large Artichoke, a small box of dried longan, about 1/2 cup or less of raw or brown sugar, then fill water all the way to the max line. HP, 20 to 25 minutes and let it NPR. I like to cook this overnight and just bottle them in the morning.

Caramelized pork belly with quail eggs and chicken with cauliflower and carrots soup! Perfect combo!

Cơm Gà (Chicken Rice Instant Pot)

Thịt Kho Tàu Instant Pot (Braised Pork with Eggs and Tofu)

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