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Posted on March 21, 2018 by Katie

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New recipe on the blog!

Instant Pot Vietnamese Chicken Roti with Red Rice 🤗

New Recipe On the Blog: Air Fryer Cuttlefish with Sate 😋

Bánh Canh Giò Heo (Vietnamese Style Udon with Pork Hocks) - Added shrimps and crab sticks for extra protein!

Bún Măng Gà Instant Pot - Chicken with Bamboo Shoots VermicelliNoodle Soup. Added extra gizzards and hearts. So warming! This recipe is on the blog!

We are reusing the juice bottles for our Artichoke Tea 😜. It's the easiest thing to make in the IP. Have you tried? The base that I like to use is 1 large Artichoke, a small box of dried longan, about 1/2 cup or less of raw or brown sugar, then fill water all the way to the max line. HP, 20 to 25 minutes and let it NPR. I like to cook this overnight and just bottle them in the morning.

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Recent Posts

New Recipe: Thịt Nướng (Vietnamese Grilled Pork)
New Recipe: Mực Nướng Sa Tế (Air Fryer “Grilled” Cuttlefish with Sate)
Cơm Gà Instant Pot (Vietnamese Chicken Rice)
New Recipe: Lẩu Chay Instant Pot (Vegetarian Hot Pot)
New Recipe: Vietnamese Savory Puff Pastry (Bánh Patê Sô)

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– Katie

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