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Posted on March 21, 2018 by Katie

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It's a bit chilly in Orlando today. Made a quick Chicken Vegetable with 🍋 soup in the IP. It was so satisfying 😌 and the lemon added great zesty flavor 😋. I used Rotisserie chicken from Costco so IP wasn't really needed, but why not? 🤷‍♀️ Lunch in 30 minutes.

This is another cute book from Gemma's Library: Gemma's Farm Adventure. All about animals and counting in Vietnamese 🥰.

Beef Short Ribs for a quick dinner tonight. Got these beautiful short ribs from Sam's Club. Used the same marinade recipe (minus the Dark Soy Sauce) for my Thịt Nướng. Baked in the oven at 425 F for 15 to 20 minutes, flip half way. Broil High for 1 to 2 minutes in the end for that beautiful color.

Can never get tired of Bún Riêu 😌🤤

Grilled Mussels with Sweet Chili Sauce 😋

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– Katie

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