Katie's Test Kitchen

Modernized Methods | Authentic Flavor

About
BLOG
RECIPES
FAQs
Contact

Leave a Comment

Posted on March 5, 2018 by Katie

20180228_1852042021064778.jpg

Category:

← 20180228_1852042021064778.jpg

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search for a Recipe

Search

Katie’s Test Kitchen on FB

Katie’s Test Kitchen on FB

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Join 791 other subscribers

Instagram

This Japanese Frying Pot is so nice with the lid drain net feature. Sure beats draining the tofu on a paper towel 😂. Great for frying egg rolls too! Link to it in the bio.

Earlier this week I made Beef Spare Ribs Soup using the Instant Pot. It was so easy and flavorful that I decided to share this easy and quick recipe with you! Please go to the blog for full recipe! Link in bio.

The "secret" ingredient is always LOVE ❤️.

It's a bit chilly in Orlando today. Made a quick Chicken Vegetable with 🍋 soup in the IP. It was so satisfying 😌 and the lemon added great zesty flavor 😋. I used Rotisserie chicken from Costco so IP wasn't really needed, but why not? 🤷‍♀️ Lunch in 30 minutes.

This is another cute book from Gemma's Library: Gemma's Farm Adventure. All about animals and counting in Vietnamese 🥰.

Beef Short Ribs for a quick dinner tonight. Got these beautiful short ribs from Sam's Club. Used the same marinade recipe (minus the Dark Soy Sauce) for my Thịt Nướng. Baked in the oven at 425 F for 15 to 20 minutes, flip half way. Broil High for 1 to 2 minutes in the end for that beautiful color.

Search for a Recipe

Search

Recent Posts

New Recipe: Vietnamese Beef Spare Ribs Soup – Instant Pot (Canh Sườn Bò)
New Recipe: Thịt Nướng (Vietnamese Grilled Pork)
New Recipe: Mực Nướng Sa Tế (Air Fryer “Grilled” Cuttlefish with Sate)
Cơm Gà Instant Pot (Vietnamese Chicken Rice)
New Recipe: Lẩu Chay Instant Pot (Vegetarian Hot Pot)

Recent Comments

	Denisa on New Recipe: Thịt Nướng (Vietna…
	Helen on Vietnamese Lemongrass Chicken
	Katie on Kitchen Renovation – The…
	Inga Tran on Kitchen Renovation – The…

Disclosure:

If you decide to make purchases via the Amazon links on this page, Amazon will send me a small commission. This commission will help support Katie’s Test Kitchen with some operational costs (web hosting fees and such). Thanks for your love and support!
– Katie

Powered by WordPress.com.