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Month: November 2018

New Recipe: BÚN HUẾ CHAY INSTANT POT (VIETNAMESE VEGETARIAN SPICY “HUE” STYLE NOODLE SOUP)

I finally had time today to add a new recipe to the blog.  Sorry this one took me so long to put together. As I’ve shared previously that vegetarians run in my family, my grandma was and now my Mom.  Many of… Read More

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Butter Quail without the hassle

Butter Quail has to be my favorite appetizer!  I just don’t like paying for it at the restaurants… LOL.  It’s always 1 of most expensive items on the appetizer menu and the portion is very small (at most 2 quails cut in… Read More

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