Posted on July 24, 2018 by Katie
We recently learned of another Vietnamese Noodle Soup similar to Bún Riêu from a friend who visited us last year that got my husband very intrigued. We both never had Canh Bun before. So I did some research to see what is… Read More
Category: Instant Pot, soup
Tags: canh bun, field crab, garlic chives, tofu, vietnamese ham, vietnamese noodle soup, water spinach
Katie’s Test Kitchen on FB
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 533 other subscribers
Powered by WordPress.com.