Thit Kho Tau (Caramelized Pork/Braised Pork) is a popular Vietnamese dish.  It’s 1 of the traduational Tet (Vietnamese New Year) food.  I have to say the Thit Kho Tau is 1 of the easiest dish to cook in the Instant Pot.  I love the beautiful amber color eggs after 30 minutes of pressure cooking (no, the eggs do not explode!).  In our house, this dish is enjoyed year round.  My husband loves bamboo shoots so I often add them to this dish.  Thit Kho Tau is not salty like Thit Kho Tieu (Thịt Kho Tiêu Instant Pot (Braised Caramel Pork with Pepper).  Here are 2 versions, with or without bamboo shoots:

With bamboo shoots: Thịt Kho Măng Trứng Instant Pot (Vietnamese Caramelized Pork, Bamboo Shoots and Eggs)

Without bamboo shoots: Thịt Kho Tàu Instant Pot (Vietnamese Caramelized Pork and Eggs)

20180128_1413045230260938462745518.jpg20180603_1902193794485818088148672.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: