Advertisements

A super belated post but I wanted to share that I also used the leftover chicken broth to make Asparagus Crab Soup last week.  It was easy peasy, in less than 30 minutes!  Dinner was served on time 😉

Here is the link to the recipe: Súp Măng Cua (Asparagus Crab Soup)

 

Advertisements

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: