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Month: February 2018

Chicken Broth with IP

So now that I’m back to work full-time I’m trying to come up with ways to save even more time in the kitchen. I’ve actually never made chicken broth just to save or freeze for later. I always ended up cooking the bones and using it immediately for a dish. The other night while putting …

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Thịt Heo Chiên Nước Mắm (Fried Pork with Fish Sauce)

This simple recipe is fingers licking good and can be made in a short period of time.  Perfect as an appetizer or as us Vietnamese call it “drinking food”! From Prep to Table in 30 minutes! Follow link for Recipe: THỊT HEO CHIÊN NƯỚC MẮM (FRIED PORK WITH FISH SAUCE)  

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